© 2019 by South Anchorage Farmers Market

Broccoli Parmesan Fritters

October 16, 2015

Broccoli Parmesan Fritters
Makes 12 Fritters
2 Heads Broccoli 4-5 Cups Chopped
2 Eggs Beaten
1 Cup Parmesan Cheese
1 Clove Garlic Minced
1 Teaspoon Lemon Juice
1/2 Teaspoon Lemon Zest
1 Cup Flour
1 Tablespoon Salt
1/2 Teaspoon Pepper
1 Teaspoon Crushed Red Pepper Flakes
Olive Oil For Sauteing
 
1. Peel stem end of broccoli, then cut into florettes.
    Cut the stem in to 1/2 inch pieces. 
2. Boil or steam all  the broccoli until soft, not mushy 4-5 minutes     Then drain. 
3. In a bowl combine eggs, seasonings, garlic, lemon,&         Parmesan. 
4. Add cooked broccoli to egg mixture & mash with  potato    masher. Leave a bit chunky.
5. Sprinkle mixture with flour & mix until just incorporated. 
6. Heat pan with olive oil over low to medium heat. 
    Spoon 1/4 cup into pan, then pat down to about 1/2 inch   thickness. Saute until golden brown 2-3 minutes per side. 
7. Remove from heat & drain on paper towels briefly. Serve hot. 
 

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