© 2019 by South Anchorage Farmers Market

Cauliflower "mashed potatoes"

October 16, 2015

From our 2015 Chef at the Market, Megan Galbraith

2 Heads Cauliflower 
4 Ounces Cream Cheese
2 Ounces Butter
Salt & Pepper

1. Cut cauliflower in to florettes and boil until tender. 
2. Drain cauliflower; then purée with food processor or stick blender until smooth. 
3. Add cheese &butter,   pulse until melted & mixed.
4. Season with salt & pepper to taste.
5. For garlic "mashed potatoes" use garlic & herb Boursin or Alouette cheese

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

October 21, 2015

October 21, 2015

October 16, 2015

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square