© 2019 by South Anchorage Farmers Market

Rhubarb Salsa

October 16, 2015

Tangy and wonderful!

 

1 large stalk rhubarb diced
1 yellow bell pepper diced
4 roma tomatoes seeded and diced
1/4 cup onion finely diced (red or sweet)
1/2 jalapeno finely diced (use the seeds for a little spice or no seeds for more mild)
1 clove garlic finely diced
1 tablespoon cilantro chopped
1 tablespoon parsley chopped
1/4 cup olive oil
2 tablespoons honey
1 teaspoon salt
 
1. Combine all ingredients
2. Let sit in fridge for 1 hour
3. Serve with chips, grilled fish, BBQ chicken, pork, etc

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