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Cauliflower "mashed potatoes"

From our 2015 Chef at the Market, Megan Galbraith 2 Heads Cauliflower 4 Ounces Cream Cheese 2 Ounces Butter Salt & Pepper 1. Cut cauliflower in to florettes and boil until tender. 2. Drain cauliflower; then purée with food processor or stick blender until smooth. 3. Add cheese &butter, pulse until melted & mixed. 4. Season with salt & pepper to taste. 5. For garlic "mashed potatoes" use garlic & herb Boursin or Alouette cheese

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