Hooked on Fresh Salmon? Here’s What to Serve With It

There’s nothing quite like fresh-caught Alaska salmon—rich, flavorful, and packed with nutrients. Whether you're grilling, baking, or pan-searing, pairing it with the right foods can take your meal from great to unforgettable.

Top Pairings for Alaska Salmon:

🥔 New Potatoes
Alaska-grown reds or Yukon golds make a perfect partner. Roast them with rosemary or toss them in olive oil and dill for a rustic side.

🥬 Grilled or Sautéed Greens
Think kale, Swiss chard, or spinach—lightly cooked and seasoned with garlic, lemon, or sesame oil.

🍚 Wild Rice or Barley Salad
These hearty grains hold up well against salmon’s richness. Add roasted vegetables, fresh herbs, and a zesty vinaigrette for balance.

🌽 Grilled Veggies
Asparagus, zucchini, or even corn-on-the-cob bring smoky sweetness that contrasts beautifully with salmon’s savory depth.

🍋 Citrus Glaze or Herb Butter
A drizzle of lemon-honey glaze or a dollop of dill butter can bring brightness and elegance to any preparation.

🥗 Fresh Market Salad
Top a crisp green salad with slices of grilled salmon, seasonal berries, goat cheese, and a tangy vinaigrette for a full meal.

Bonus Tip:
Buy your salmon and produce at the same farmers market and ask the vendors for pairing ideas—they know what’s in season and what tastes best together.

Whether it’s a weeknight dinner or a summer cookout, fresh Alaska salmon and local produce are a match made in culinary heaven.