When you buy from a farmers market, you're doing more than picking up fresh produce—you’re investing in your community, your health, and the future of local agriculture.

Alaskans love their potatoes—and for good reason. Despite our short growing season, potatoes thrive here and have long been a staple of Alaskan agriculture.

Rhubarb might be one of Alaska’s most underrated treasures. Hardy, reliable, and easy to grow, it thrives in our northern climate and shows up early—just when we’re all craving something fresh.

There’s nothing quite like fresh-caught Alaska salmon—rich, flavorful, and packed with nutrients. Whether you're grilling, baking, or pan-searing, pairing it with the right foods can take your meal from great to unforgettable.