The Humble—and Heroic—Alaskan Potato

Alaskans love their potatoes—and for good reason. Despite our short growing season, potatoes thrive here and have long been a staple of Alaskan agriculture.

A Little History:
Potatoes were first cultivated in Alaska in the early 1800s, brought by Russian settlers and missionaries. They quickly proved to be one of the few crops that could handle our cool summers and rugged soil. In fact, by the 1920s, potatoes were one of the most widely grown crops in the state.

What Makes Alaska Potatoes Special?
Our long summer days—with 18+ hours of sunlight—allow potatoes to grow slowly and develop rich flavor. Many local farmers focus on heirloom and cold-hardy varieties that flourish in our soil, making Alaska potatoes dense, earthy, and full of character.

Popular Varieties You Might Find at the Market:
🥔 Yukon Golds – Smooth, buttery, and perfect for roasting.
🥔 Purple Majesty – Eye-catching color with a rich, nutty flavor.
🥔 Red Norlands – Early harvest reds that shine in potato salads.
🥔 Alaskan Snow Apple – A local favorite: small, white-fleshed, and creamy.

Why It Matters:
Supporting local potato growers means preserving a tradition that’s been part of Alaska’s farming history for over a century. Plus, once you’ve tasted a freshly dug Alaskan spud, there’s no going back.

So next time you’re at the farmers market, don’t pass by the humble potato stand. You might just find your new favorite variety—and a farmer who’s happy to share its story.