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Potato & Kale Casserole

[from SAFM cookbook]

This wonderful recipe comes directly from I Heart Kale and their blog at

3 large red waxy potatoes, very thinly sliced 4 tablespoons melted salted butter 10 leaves kale (the curly-edged green or purple kinds are good here), washed, stemmed and finely chopped freshly ground black pepper 5 tablespoons grated parmesan cheese

1. Preheat oven to 375. 2. In a large bowl, drizzle melted butter over the potatoes and mix well with your hands, making sure each slice is coated. 3. Grease a large cast-iron skillet and arrange a layer of potatoes on the bottom. Top with kale, black pepper and 1/3 of the parmesan cheese. Repeat until you run out of kale, then top with a final layer of potatoes and a sprinkling of parmesan. 4. Cover skillet with aluminum foil and bake for 30 minutes, then remove foil and bake for another 15-30 minutes, until potatoes are cooked through.

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